From Old State Farms:
"After the syrup has been deemed worthy of aging we procure freshly emptied casks from a local craft distillery, Wigle Whiskey from Pittsburgh PA.
We use only 15 and 25-gallon barrels (not 53 gallons which is commonly used for barrel aging) to achieve the most complex and robust bourbon infusion possible.
Tasting Notes of caramel & cinnamon, subtle yet sophisticated bourbon flavor in the finish. 8.4oz (250ml)
Enjoy on sharp cheddar or Havarti.
Experiment with pork or chicken on the grill."